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The foundation of any great recipe lies in its ingredients, and the Zesty Zucchini & Oatmeal Pancakes are no exception. Let’s explore the key components that contribute to both the flavor and health benefits of this dish.

Zucchini and Oatmeal Pancakes

Enjoy a delicious twist on breakfast with these Zesty Zucchini & Oatmeal Pancakes! Made with grated zucchini and wholesome rolled oats, they are packed with flavor and nutrients. This easy recipe takes just 30 minutes, making it perfect for a quick weekday meal or a lazy weekend brunch. Top them off with Greek yogurt, fresh fruits, or nuts for an extra burst of flavor. Perfect for kids and adults alike! Give them a try and start your day the tasty way!
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Ingredients
  

1 medium zucchini, grated

1 cup rolled oats

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

2 tablespoons olive oil (for cooking)

Optional toppings: Greek yogurt, fresh fruits, or a sprinkle of nuts

Instructions
 

Start by grating the zucchini finely using a box grater. Place the grated zucchini in a clean kitchen towel and wring out excess moisture. Set aside.

    In a mixing bowl, combine rolled oats and milk. Let them soak for about 15 minutes until the oats soften.

      After soaking, add the grated zucchini, egg, honey or maple syrup, and vanilla extract to the oats. Mix well to combine.

        In a separate bowl, whisk together the baking powder, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet mixture, stirring until fully combined. If the batter seems too thick, add a splash more milk until it reaches a pancake batter consistency.

          Heat a non-stick skillet or griddle over medium heat and add a little olive oil to coat the surface.

            Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (approximately 2-3 minutes), then flip and cook for an additional 2-3 minutes, until golden brown.

              Repeat with the remaining batter, adding more olive oil to the skillet as needed.

                Serve warm with your choice of toppings, such as Greek yogurt, fresh fruits, or nuts for added crunch and flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4