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In recent years, ground chicken has gained immense popularity in kitchens across the globe. As more individuals seek healthier dietary options, chicken burgers have found their place as a staple in many households. This rise in popularity can be attributed to several factors, primarily health benefits and culinary flexibility.

White Cheddar and Spinach Chicken Burgers

Get ready to elevate your burger night with these delicious White Cheddar and Spinach Chicken Burgers! Juicy ground chicken mixed with fresh spinach, creamy white cheddar, and a blend of tasty seasonings creates a mouthwatering taste that everyone will love. Perfectly cooked and served on toasted buns, these burgers are not just a meal; they’re an experience. Quick to prepare and ready in just 30 minutes! Enjoy with your favorite sides for a complete dinner.
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs

1 small onion, finely diced

2 cloves garlic, minced

1 large egg

1 tsp Worcestershire sauce

1 tsp Dijon mustard

Salt and black pepper to taste

Olive oil for cooking

Burger buns

Lettuce, tomato, and your favorite condiments for serving

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, diced onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix everything together until well incorporated.

    Divide the mixture into four equal portions and shape them into patties.

      Heat a skillet or grill over medium heat and lightly coat with olive oil.

        Cook the chicken patties for about 5-7 minutes on each side, or until they are fully cooked through and have a golden-brown crust. Ensure that the internal temperature reaches 165°F (75°C).

          Toast the burger buns on the grill or in a toaster until lightly crispy.

            Assemble the burgers by placing a chicken patty on the bottom half of each bun. Top with lettuce, tomato, and your favorite condiments. Add the top half of the bun.

              Serve immediately with your choice of sides, such as sweet potato fries or a fresh salad.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4