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Pasta salads have long held a special place in the culinary world, celebrated for their versatility and ability to cater to a wide array of tastes and occasions. From casual summer gatherings to elegant dinner parties, pasta salads can be adapted to suit any palate or dietary preference. Among the multitude of pasta salad options, the Tortellini Tango Pasta Salad stands out as a refreshing and flavorful dish that is sure to please any crowd.

Tortellini Pasta Salad Recipe

Brighten up your meal with this delicious Tortellini Tango Pasta Salad! Bursting with flavor from cheese tortellini, fresh veggies like cherry tomatoes and cucumber, and zesty feta, this salad is perfect for a light lunch or a side dish at your next gathering. With a simple dressing of olive oil and red wine vinegar, it's easy to whip up. Chill for 30 minutes to let the flavors meld, and enjoy a delightful taste sensation that's sure to impress!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup bell pepper, diced (any color)

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/4 cup fresh basil, chopped

1/3 cup feta cheese, crumbled

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and rinse under cold water to cool them down.

    Prepare the Vegetables: While the tortellini is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Set aside in a large mixing bowl.

      Mix the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Adjust seasoning to your preference.

        Combine Ingredients: Add the cooled tortellini to the bowl with the vegetables. Then, pour the dressing over the mixture, and toss gently to combine.

          Add Feta and Basil: Gently fold in the crumbled feta cheese and chopped basil until evenly distributed throughout the salad.

            Chill and Serve: For the best flavor, refrigerate the tortellini pasta salad for at least 30 minutes before serving. Serve chilled or at room temperature.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6