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In the world of breakfast delights, few things can rival the soft, fluffy texture and rich, chocolatey flavor of chocolate pancakes. They are not just a morning staple; they are a decadent treat that can transform an ordinary breakfast into a special occasion. Whether you are looking to impress guests at a brunch, celebrate a birthday, or simply indulge yourself on a leisurely weekend morning, these amazing chocolate pancakes are sure to please.

The Most Amazing Chocolate Pancakes

Treat yourself to the most amazing chocolate pancakes that are perfect for breakfast or a sweet brunch surprise! With rich cocoa, a touch of sweetness, and melty chocolate chips, these fluffy pancakes are a chocolate lover's dream. Easy to whip up in just 25 minutes, you’ll love how simple the ingredients are. Top them with whipped cream, berries, or maple syrup for an extra delicious touch. Enjoy a delightful morning treat that’s sure to impress!
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Ingredients
  

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk (or milk + 1 tbsp vinegar)

2 tablespoons vegetable oil (or melted butter)

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or milk chocolate)

Optional toppings: whipped cream, fresh berries, maple syrup, or extra chocolate chips

Instructions
 

Mix dry ingredients: In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    Prepare wet ingredients: In a separate bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until smooth.

      Combine mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture until just combined; it's okay if there are a few lumps. Be careful not to overmix.

        Add chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

          Heat the skillet: Preheat a non-stick skillet or griddle over medium-low heat. If needed, lightly grease the surface with cooking spray or a little butter.

            Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, or until it is cooked through and a little springy to the touch.

              Repeat: Continue this process with the remaining batter, adjusting the heat as necessary to avoid burning.

                Serve: Stack the pancakes high on a serving plate and top with your choice of whipped cream, fresh berries, maple syrup, or extra chocolate chips.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 pancakes (depending on size)