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Lasagna has long been hailed as one of the quintessential comfort foods, cherished for its layers of rich flavors, gooey cheeses, and hearty ingredients. This beloved Italian dish, traditionally baked in a casserole dish and served in thick slices, evokes warmth and satisfaction with every bite. However, as culinary creativity flourishes, new interpretations of classic recipes are emerging, and one such delightful innovation is lasagna soup.

The BEST Lasagna Soup Recipe - The Kitchen Girl

Dive into comfort with this mouth-watering Lasagna Soup recipe! It's packed with savory Italian sausage, tender noodles, fresh spinach, and a creamy cheese blend. In just 30 minutes, you can serve up a delicious meal that tastes just like traditional lasagna, but in a cozy soup form. Perfect for busy weeknights or a comforting dinner with family. Don't forget to garnish with fresh basil for an extra touch! Enjoy a warm bowl of happiness today!
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Ingredients
  

1 lb Italian sausage (or ground beef)

1 medium onion, diced

2 cloves garlic, minced

1 (28 oz) can crushed tomatoes

4 cups chicken or vegetable broth

2 tbsp tomato paste

2 tsp Italian seasoning

1 tsp salt (to taste)

½ tsp black pepper

8 oz lasagna noodles, broken into pieces

2 cups fresh spinach

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Sauté the Meat: In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon. Remove excess grease if necessary.

    Add Aromatics: Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.

      Combine Tomatoes & Broth: Stir in the crushed tomatoes, chicken or vegetable broth, tomato paste, Italian seasoning, salt, and pepper. Bring to a gentle simmer.

        Add Noodles: Mix in the broken lasagna noodles and let the soup simmer for about 10-12 minutes, or until the noodles are tender.

          Incorporate Spinach: Once the noodles are cooked, add fresh spinach to the pot. Stir until wilted, then turn off the heat.

            Prepare Cheese Mixture: In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.

              Serve: Ladle the lasagna soup into bowls. Top each serving with a generous scoop of the cheese mixture. Garnish with fresh basil if desired.

                Enjoy: Serve hot and savor the flavors of traditional lasagna in a comforting soup form!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings