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There's something undeniably delightful about homemade spreads, particularly when they marry the richness of butter with the warmth of spices and the sweetness of honey. One such spread that has captured the hearts (and taste buds) of many is Sweet and Spicy Cinnamon Honey Butter. This delectable concoction is not just a topping; it’s a culinary experience that can elevate your meals, breakfast, or even a simple snack into something extraordinary.

Texas Roadhouse Cinnamon Honey Butter

Indulge in the delightful richness of Sweet and Spicy Cinnamon Honey Butter! This easy 10-minute recipe transforms simple ingredients into a creamy, fluffy spread perfect for warm rolls or toast. With just unsalted butter, powdered sugar, honey, cinnamon, and a hint of vanilla, you can create a sweet and spicy treat that elevates any breakfast or snack. Make enough for sharing or save some in the fridge for later. Enjoy this perfect blend of flavors anytime!

Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/2 cup honey

2 teaspoons ground cinnamon

1/4 teaspoon salt

1/2 teaspoon vanilla extract (optional)

Instructions
 

In a medium mixing bowl, add the softened unsalted butter and use an electric mixer or a whisk to beat it until it’s creamy and smooth.

    Gradually sift in the powdered sugar and continue mixing until fully combined and fluffy.

      Slowly drizzle in the honey while mixing. Keep beating until well blended and smooth.

        Add the ground cinnamon, salt, and vanilla extract (if using) to the mixture.

          Mix again until all ingredients are thoroughly combined and the mixture is light and fluffy.

            Taste and adjust sweetness or cinnamon to your liking, if desired.

              Transfer the cinnamon honey butter to a serving dish or an airtight container for storage.

                Serve immediately with warm rolls, or refrigerate for later use.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 2 cups