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Tex-Mex cuisine is a vibrant and flavorful fusion of traditional Mexican and American culinary practices. Known for its bold flavors, colorful ingredients, and hearty portions, Tex-Mex has captured the hearts and taste buds of food lovers around the world. Whether it’s a zesty salsa, spicy enchiladas, or a creamy queso dip, this cuisine offers something for every palate. One of the standout offerings in Tex-Mex cooking is the salad, which combines freshness with a punch of flavor, making it a perfect option for those looking for a satisfying meal that doesn't sacrifice taste.

Tex-Mex Chopped Chicken Salad

Brighten up your meal with this Zesty Tex-Mex Chopped Chicken Salad! Packed with flavorful ingredients like tender chicken, black beans, colorful veggies, creamy avocado, and a zesty lime dressing, it’s perfect for a quick lunch or dinner. Ready in just 15 minutes, this salad offers a delicious crunch with tortilla chips on top. Fresh, healthy, and satisfying, it's a must-try for any salad lover! Perfect for meal prep or a light summer dish.
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Ingredients
  

2 cups cooked chicken breast, chopped

1 can (15 oz) black beans, drained and rinsed

1 cup corn, frozen or canned (drained)

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1/2 cup shredded cheddar cheese

1 lime, juiced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

Salt and pepper to taste

Tortilla chips, for serving

Instructions
 

In a large mixing bowl, combine the chopped chicken, black beans, corn, red bell pepper, cherry tomatoes, avocado, red onion, and cilantro.

    In a separate bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper until well combined.

      Pour the dressing over the salad mixture and toss gently to combine, ensuring that all ingredients are well coated.

        Sprinkle the shredded cheddar cheese over the top of the salad and toss lightly again.

          Serve immediately, or chill in the refrigerator for 30 minutes to allow flavors to meld together.

            Just before serving, crush a handful of tortilla chips on top for added crunch and texture.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6