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Welcome to the delightful world of Sweet & Spicy Tea Buns, where the comforting aroma of freshly baked goods meets the invigorating essence of spices. These scrumptious buns are not just a treat for the palate; they embody a rich heritage of baking that has warmed hearts and homes for generations. With a unique flavor profile that artfully combines sweetness and a medley of spices, Sweet & Spicy Tea Buns offer a culinary experience that is both nostalgic and innovative.

Tea Buns Recipe

Discover the perfect blend of flavors with these Sweet & Spicy Tea Buns! Made with aromatic spices, butter, and a hint of lemon zest, these delicious buns are easy to whip up in just 45 minutes. Fold in raisins and walnuts for added texture, or keep them simple. Enjoy them warm with butter or your favorite tea spread. Ideal for brunch or a cozy afternoon snack, these buns are sure to impress your family and friends!
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Ingredients
  

4 cups all-purpose flour

1/4 cup granulated sugar

2 tablespoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 cup unsalted butter, cold and cubed

3/4 cup milk

2 large eggs

1 teaspoon vanilla extract

1/2 cup raisins (or currants)

1/2 cup chopped walnuts (optional)

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.

      Cut in Butter: Add the cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, beat together the milk, eggs, vanilla extract, and lemon zest until well combined.

          Mix Everything Together: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. Fold in the raisins and walnuts if using.

            Shape the Buns: Turn the dough onto a lightly floured surface and knead gently for about 1 minute until it comes together. Divide into 12 equal pieces and shape each piece into a round bun.

              Bake: Place the buns on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack. Serve warm with butter or your favorite tea spread.

                  Prep Time, Total Time, Servings: 20 mins | 45 mins | 12 servings