Looking for a delicious dinner idea? Try this Sizzling Sweet and Spicy Thai Chicken! Tender chicken thighs marinated in a sweet and spicy sauce, stir-fried with vibrant bell peppers and onions, make for a flavorful meal. Serve it over fluffy jasmine rice and garnish with fresh cilantro and crushed peanuts for the perfect touch. This dish is quick to prepare and sure to impress your family or guests. Let's bring the taste of Thailand to your kitchen!
500g chicken thighs, boneless and skinless, cut into bite-sized pieces
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce
2 tablespoons fish sauce
3 tablespoons honey
1 tablespoon sriracha (adjust based on heat preference)
1 teaspoon red pepper flakes (optional, for extra heat)
Juice of 1 lime
Fresh cilantro, for garnish
Cooked jasmine rice, for serving
Crushed peanuts, for garnish (optional)