Go Back
Beef short ribs have long been a favorite among meat lovers, celebrated for their rich flavors and succulent tenderness. These delectable cuts of meat are perfect for those who appreciate the melt-in-your-mouth experience that only slow cooking can provide. When prepared in a crockpot, beef short ribs transform into a comfort food classic, making this dish ideal for family gatherings or satisfying weeknight dinners.

Super Tender Crockpot Beef Short Ribs

Indulge in these super tender crockpot beef short ribs that are pure comfort food! With just a few simple ingredients, including beef short ribs, aromatic herbs, and a rich sauce of beef broth and red wine, you can create a delicious meal with minimal effort. Slow-cooked to perfection, these ribs practically melt in your mouth. Serve them over creamy mashed potatoes or with crusty bread for an unforgettable dish that's perfect for family dinners or special occasions.
Print Recipe Pin Recipe

Ingredients
  

4 lbs beef short ribs, trimmed

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 cups beef broth

1 cup red wine (optional, can substitute with more beef broth)

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

2 tablespoons brown sugar

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Ribs: Season the short ribs generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the ribs on all sides until browned (about 3-4 minutes per side). Transfer them to the crockpot.

    Sauté Aromatics: In the same skillet, add the diced onion and cook until soft, about 5 minutes. Add garlic and sauté for another minute until fragrant.

      Create the Sauce: Stir in the beef broth, red wine (if using), Worcestershire sauce, tomato paste, brown sugar, thyme, rosemary, and smoked paprika. Bring to a simmer to combine the flavors.

        Combine in Crockpot: Pour the sauce mixture over the seared short ribs in the crockpot. Turn to ensure the ribs are well-coated.

          Slow Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the meat is fork-tender and falls off the bone.

            Serve: Once done, remove the short ribs and set them aside. Skim off any excess fat from the sauce. Serve the ribs over mashed potatoes, polenta, or with crusty bread, and drizzle with the rich sauce. Garnish with fresh parsley.

              Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6