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In the world of culinary delights, few ingredients can transform a dish as dramatically as onions. Their ability to add depth and character to a wide array of recipes is unparalleled. Among the many varieties of onions, red onions stand out not only for their vibrant color but also for their slightly sweet flavor that becomes even more pronounced when cooked. When paired with the tangy and slightly citrusy notes of sumac, red onions are elevated to a whole new level.

Sumac Onions

Add a burst of flavor to your meals with these zesty sumac onions! This quick and easy recipe features thinly sliced red onions tossed in sumac and sautéed to perfection. A splash of red wine vinegar or lemon juice brightens the dish, while a sprinkle of chili flakes adds a touch of heat for those who like it spicy. Garnished with fresh parsley, these onions make a fantastic topping for salads, sandwiches, or grilled meats. Perfect for a weeknight dinner or as a side at your next gathering!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons olive oil

1 teaspoon sumac

1 teaspoon sea salt

1 tablespoon red wine vinegar (or lemon juice)

Fresh parsley, chopped (for garnish)

Optional: Pinch of chili flakes for some heat

Instructions
 

In a medium bowl, combine the sliced onions, sea salt, and sumac. Toss to coat the onions evenly with the seasonings.

    Heat the olive oil in a large skillet over medium heat. Add the seasoned onions and sauté for about 5-7 minutes until they become soft and translucent.

      Remove the skillet from the heat and stir in the red wine vinegar (or lemon juice) to brighten the flavor. Optionally, sprinkle chili flakes for a little kick.

        Let the onions cool slightly, then transfer to a serving dish. Garnish with freshly chopped parsley before serving.

          Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4