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To create the perfect Steak & Cheese Dirty Fry Burrito, understanding each ingredient's role is essential. Here, we’ll explore the key components that make this dish so irresistible, along with some alternatives you can consider.

Steak & Cheese Dirty Fry Burritos

Get ready to indulge with these Steak & Cheese Dirty Fry Burritos! Packed with marinated flank steak, crispy fries, and melted cheddar and mozzarella, each bite is a delicious party for your taste buds. Topped with fresh pico de gallo, creamy avocado, and sour cream, they're perfect for any meal. Easy to make and sure to impress, these burritos are a must-try for all cheese lovers. Enjoy a flavorful twist on a classic! 🌯🧀
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Ingredients
  

1 lb flank steak, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 large flour tortillas

2 cups frozen french fries, cooked according to package instructions

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup pico de gallo

1 avocado, sliced

½ cup sour cream

¼ cup chopped cilantro (for garnish)

Instructions
 

Marinate the Steak: In a bowl, combine the flank steak, olive oil, garlic powder, onion powder, salt, and pepper. Marinate for at least 30 minutes to an hour, allowing the flavors to meld.

    Cook the Steak: In a large skillet over medium-high heat, add the marinated steak. Sear until browned and cooked through, about 4-6 minutes. Remove from heat and let rest for a few minutes.

      Prepare the Tortillas: Warm the flour tortillas in a dry skillet or microwave until pliable, about 10-15 seconds. This will make them easier to fold.

        Assemble the Burritos: On each tortilla, layer some steak, a handful of cooked French fries, a generous amount of shredded cheddar and mozzarella cheese, pico de gallo, and a few slices of avocado.

          Wrap it Up: Fold the sides of each tortilla inward, then roll from the bottom up, securing the filling inside tightly.

            Grill the Burritos: In the same skillet, place the burritos seam side down and grill for about 2-3 minutes on each side or until golden brown and the cheese is melted.

              Serve: Remove from heat and drizzle with sour cream. Garnish with chopped cilantro. Slice the burritos in half for easier serving.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4