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In the world of baking, few creations captivate the eye and palate like the Starry Delight Bread. This unique, visually stunning bread embodies both flavor and artistry, making it a delightful centerpiece for any gathering. With its star-shaped design, this bread not only satisfies the hunger for deliciousness but also brings a touch of creativity and joy to the baking experience. Whether you're celebrating a special occasion or simply looking to impress family and friends, the Starry Delight Bread offers a perfect blend of taste and beauty.

Star Bread Style Recipe

Bake up a festive treat with this gorgeous Starry Delight Bread! Soft and pillowy, this bread is filled with a sweet mixture of brown sugar, cinnamon, and optional nuts and dried fruit for added texture. Perfect for gatherings or celebrations, it looks stunning on any table. Follow the easy steps to twist and shape your dough into a stunning star, and enjoy the delightful aroma as it bakes. Serve warm for a memorable treat that everyone will love!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup warm milk (about 110°F)

½ cup sugar

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

1 teaspoon ground cinnamon (for filling)

½ cup brown sugar (for filling)

½ cup chopped nuts (such as pecans or walnuts, optional for filling)

½ cup dried fruit (like cranberries or raisins, optional for filling)

Egg wash (1 egg beaten with 1 tablespoon water)

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit until frothy, about 5-10 minutes.

    Make the Dough: In a large mixing bowl, combine flour and salt. In another bowl, whisk together the melted butter, eggs, vanilla extract, and activated yeast mixture. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.

      Knead: On a floured surface, knead the dough for about 8-10 minutes or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for 1-2 hours, or until doubled in size.

        Prepare the Filling: In a separate bowl, mix together the brown sugar, ground cinnamon, chopped nuts, and dried fruit (if using). Set aside.

          Form the Star Bread: Once risen, divide the dough into four equal pieces. Roll out the first piece into a circle (about 12 inches in diameter). Sprinkle a quarter of the filling evenly on top. Roll out the second piece and place it on top of the first, repeating the filling process. Continue stacking the third piece with filling, and place the final piece on top without filling.

            Shape the Bread: Using a sharp knife or pizza cutter, cut the dough into 16 equal sections (like slicing a pizza, but stop about 1 inch from the center). Twist each section outward to form “points” of the star.

              Final Rise: Cover the shaped bread with a cloth and allow it to rise for another 30 minutes.

                Preheat Oven: Preheat your oven to 350°F (175°C).

                  Egg Wash: Brush the top of the star bread with the egg wash to achieve a golden color when baked.

                    Bake: Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.

                      Cool and Serve: Let cool on a wire rack for about 10 minutes before serving. Enjoy your delightful star bread warm or at room temperature!

                        Prep Time: 30 mins | Total Time: 3 hrs | Servings: 12