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In the ever-evolving landscape of modern cuisine, fresh salads have surged in popularity, becoming staples on restaurant menus and home tables alike. They are celebrated for their vibrant colors, refreshing flavors, and the multitude of health benefits they offer. As we transition into the warmer months of spring and summer, the craving for light, invigorating dishes intensifies. One such dish that embodies these qualities is the Fresh & Zesty Spring Roll Salad with Spicy Ginger Dressing. This recipe not only tantalizes the taste buds but also provides a nutritious, fulfilling meal that can be enjoyed by everyone, regardless of dietary preferences.

Spring Roll Salad with Spicy Ginger Dressing

Brighten up your meal with this Fresh & Zesty Spring Roll Salad topped with a Spicy Ginger Dressing! Packed with vibrant veggies like mixed greens, carrots, and cucumbers, plus the refreshing flavors of cilantro and mint, this salad is a perfect way to welcome spring. For added protein, toss in some shrimp or tofu. Ready in just 15 minutes, it’s an easy, healthy dish that bursts with flavor. Don’t forget to sprinkle on toasted sesame seeds for that extra crunch!
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Ingredients
  

2 cups mixed salad greens (spinach, arugula, and romaine)

1 cup shredded carrots

1 cup thinly sliced red bell pepper

1 cup cucumber, julienned

1/2 cup fresh cilantro leaves

1/2 cup fresh mint leaves

1 cup cooked vermicelli noodles, cooled

1 tablespoon sesame seeds, toasted

Optional: 1/2 cup cooked shrimp or tofu for protein

For the Spicy Ginger Dressing:

3 tablespoons fresh ginger, grated

2 tablespoons honey or agave syrup

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon chili paste (or more to taste)

Sesame seeds for garnish

Instructions
 

Prepare the Salad Base: In a large bowl, combine the mixed salad greens, shredded carrots, sliced red bell pepper, cucumber, cilantro, and mint.

    Add Noodles & Protein: Gently fold in the cooled vermicelli noodles and your choice of cooked shrimp or tofu, ensuring everything is well mixed.

      Make the Spicy Ginger Dressing: In a small bowl, whisk together the grated ginger, honey or agave syrup, soy sauce, rice vinegar, sesame oil, and chili paste. Taste and adjust the spiciness according to your preference.

        Combine & Serve: Drizzle the spicy ginger dressing over the salad and toss gently to combine all the ingredients evenly.

          Garnish: Sprinkle the toasted sesame seeds over the top before serving.

            Enjoy fresh and crunchy!

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4