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If you’re on the lookout for a dish that’s not only vibrant and flavorful but also aligns with your health-conscious eating habits, look no further than the Spicy Turkey Cauliflower Rice Fiesta. This dish brings together a medley of fresh ingredients, robust spices, and lean protein, making it a favorite for anyone aiming to enjoy a hearty meal without compromising on nutrition. The appeal of this recipe lies not just in its taste; it’s a celebration of wholesome eating, perfect for busy weeknights or as a meal prep option to fuel your week.

Spicy Turkey Cauliflower Rice

Spice up your dinner with this delicious Spicy Turkey Cauliflower Rice Fiesta! This easy-to-make recipe combines ground turkey, riced cauliflower, and black beans, all seasoned with chili powder, cumin, and smoked paprika for a burst of flavor. Ready in just 30 minutes, it's a healthy and satisfying meal perfect for busy weeknights. Top with fresh cilantro and squeeze some lime for an extra kick! Your taste buds will thank you.
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Ingredients
  

1 pound ground turkey

1 small head of cauliflower (or 4 cups riced cauliflower)

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) black beans, drained and rinsed

2 teaspoons chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust for spice level)

Salt and black pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Cauliflower: If using a whole head, remove the leaves and stem from the cauliflower, then cut it into florets. Pulse the florets in a food processor until it resembles rice. Alternatively, use pre-riced cauliflower.

    Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.

      Brown the Turkey: Increase the heat to medium-high, add the ground turkey, and break it apart with a spatula. Cook thoroughly until the turkey is browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.

        Season the Mixture: Stir in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to evenly coat the turkey and vegetables.

          Add Cauliflower Rice and Beans: Add the riced cauliflower and black beans to the skillet. Stir everything together and cook for another 5-7 minutes, or until the cauliflower is tender and slightly crispy.

            Serve: Remove from heat, garnishing with fresh cilantro. Serve warm with lime wedges on the side for an added zest.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4