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Every great cake begins with quality ingredients, and the Heavenly Soft Butter Cake is no exception. Understanding the role of each ingredient is crucial, not only for achieving the perfect texture and flavor but also for troubleshooting any issues that may arise during baking. Here’s a closer look at the core ingredients you’ll need:

Soft Butter Cake

Indulge in the delight of this Heavenly Soft Butter Cake! Perfectly fluffy and rich, it's made with simple ingredients like butter, sugar, and eggs. The lemon zest adds a refreshing twist, making it an irresistible treat. Follow these easy steps to create a delectable dessert that’s perfect for any occasion. Bake this cake to golden perfection, cool, and serve it plain or with your favorite frosting. Enjoy a slice of pure happiness!
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Ingredients
  

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 cup whole milk

Zest of 1 lemon (optional for a fresh twist)

Instructions
 

Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan, or line it with parchment paper for easy removal.

    Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 5 minutes.

      Add the Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. If using lemon zest, add it to the dry mixture as well.

          Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; do not over-mix.

            Pour Batter into Pan: Pour the fluffy batter into the prepared cake pan, smoothing the top with a spatula.

              Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Serve plain, or dust with powdered sugar, or top with your favorite frosting!

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12