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To create the Creamy Cottage Cheese Delight, it’s essential to understand the key ingredients that not only contribute to its flavor but also its health benefits.

Simple Cottage Cheese Egg Salad

Try this Creamy Cottage Cheese Delight for a quick and nutritious meal! Packed with protein from cottage cheese and hard-boiled eggs, this dish comes together in just 10 minutes. Combined with Greek yogurt, crunchy celery, and zesty Dijon mustard, it’s incredibly flavorful. Serve it on whole grain bread or fresh lettuce for a healthy twist. Perfect for lunch or a snack, and you can even dress it up with fresh herbs. Enjoy a delicious and satisfying treat!
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Ingredients
  

1 cup cottage cheese

2 large eggs, hard-boiled and chopped

2 tablespoons Greek yogurt (or mayonnaise, if preferred)

1 tablespoon Dijon mustard

1/4 cup celery, finely chopped

2 green onions, sliced

Salt and pepper to taste

Fresh herbs (such as dill or parsley) for garnish, optional

4 slices of whole grain bread or lettuce leaves for serving

Instructions
 

Begin by peeling the hard-boiled eggs and chopping them into small pieces. Set aside.

    In a medium-sized mixing bowl, combine the cottage cheese, Greek yogurt (or mayonnaise), and Dijon mustard. Mix until smooth.

      Add the chopped eggs, celery, green onions, salt, and pepper to the cottage cheese mixture. Stir gently until everything is well combined. Taste and adjust seasoning as necessary.

        If desired, fold in fresh herbs for added flavor.

          To serve, place the cottage cheese egg salad on slices of whole grain bread for a sandwich or scoop it onto lettuce leaves for a lighter option.

            Garnish with additional herbs if desired, and enjoy your delightful cottage cheese egg salad!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2-4