Go Back
Ocean's Bounty Stuffed Shells is a delectable seafood dish that promises to impress even the most discerning palates. This recipe artfully combines the rich flavors of fresh seafood, creamy cheeses, and a savory marinara sauce, making it an ideal choice for family dinners or special gatherings. The large pasta shells provide a perfect vessel for the luscious filling, ensuring each bite delivers a delightful blend of textures and tastes. With a harmonious balance of sweet shrimp, succulent crab meat, and the comforting embrace of cheeses, this dish stands out as a true masterpiece in any culinary repertoire.

Seafood Stuffed Shells

Dive into a delicious seafood feast with these Ocean's Bounty Stuffed Shells! Perfectly cooked pasta shells are filled with a creamy mixture of ricotta, shrimp, and crab, then topped with marinara sauce and gooey mozzarella cheese. This crowd-pleasing dish is easy to prepare and makes for a fantastic dinner. With just 55 minutes of total time, you'll impress friends and family with this delectable meal. Don't forget to add a sprinkle of parsley before serving!
Print Recipe Pin Recipe

Ingredients
  

12 large pasta shells

1 cup ricotta cheese

1 cup cooked shrimp, chopped

1 cup lump crab meat

1/2 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/4 cup fresh parsley, chopped

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Instructions
 

Cook the Shells: In a large pot, bring salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped shrimp, crab meat, 1/4 cup mozzarella, Parmesan cheese, minced garlic, parsley, and red pepper flakes. Season with salt and pepper, mixing until well incorporated.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Carefully fill each pasta shell with the seafood mixture using a spoon or a piping bag.

        Assemble the Dish: In a baking dish, spread a layer of marinara sauce on the bottom. Arrange the stuffed shells in the dish, then pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese evenly over the shells.

          Bake: Drizzle with olive oil and cover with aluminum foil. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with additional parsley if desired. Enjoy your delicious seafood stuffed shells!

              Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4