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In the world of breakfast, few dishes are as versatile and satisfying as scrambled eggs. This Scrambled Eggs with Spinach and Avocado recipe elevates a classic favorite by introducing nutrient-rich ingredients, transforming a simple morning meal into a wholesome feast. The combination of creamy avocado and vibrant spinach not only adds flavor but also packs a powerful nutritional punch, making it an ideal option for anyone looking to start their day on a healthy note.

Scrambled Eggs with Spinach and Avocado

Start your day right with this delicious scrambled eggs recipe featuring fresh spinach and creamy avocado. In just 15 minutes, you can whip up a nutritious breakfast packed with flavor. Melt some butter or olive oil, sauté the spinach, and then gently cook the eggs to soft perfection. Fold in the diced avocado for a rich finish. Optional Parmesan and red pepper flakes add an extra kick! Perfect for a nutritious start or a satisfying brunch. Enjoy this healthy, easy meal!
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1 ripe avocado, diced

2 tablespoons butter or olive oil

Salt and pepper, to taste

1 tablespoon cream or milk (optional)

1 tablespoon grated Parmesan cheese (optional)

1 teaspoon red pepper flakes (optional)

Instructions
 

Prepare the Spinach: In a medium skillet, melt the butter or heat olive oil over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted. Remove the spinach from the skillet and set aside.

    Beat the Eggs: In a bowl, crack the eggs and whisk them together. If desired, add cream or milk for a creamier texture. Season with a pinch of salt and pepper.

      Cook the Eggs: In the same skillet, lower the heat to medium-low and pour in the beaten eggs. Gently stir with a spatula, allowing the eggs to cook slowly and form soft curds.

        Combine Ingredients: When the eggs are about halfway cooked (still slightly runny), add the sautéed spinach to the skillet and continue to stir. Cook until eggs reach your desired doneness. If using, sprinkle in the grated Parmesan cheese and red pepper flakes.

          Serve: Remove the skillet from the heat and gently fold in the diced avocado. Taste and adjust seasoning if necessary. Serve warm, garnished with additional avocado slices if desired.

            Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 2 servings