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Comfort food is more than just a meal; it’s an experience that evokes warmth, nostalgia, and a sense of satisfaction. When we think of comfort food, pasta often comes to mind, and for good reason. Pasta dishes are beloved around the world for their versatility, hearty nature, and ability to bring people together. Among the myriad of pasta options, Spicy Sausage Rigatoni with Zesty Zucchini stands out as a perfect example of how a simple combination of ingredients can create a fulfilling and flavorful dish.

Rigatoni with Sausage, Tomatoes, and Zucchini

Savor the flavors of this Spicy Sausage Rigatoni with Zesty Zucchini! This delicious pasta dish combines hearty rigatoni with spicy Italian sausage, fresh zucchini, and a tangy tomato sauce. Perfect for a weeknight dinner, it's easy to make in just 30 minutes. Garnish with basil and Parmesan for an extra touch. Enjoy a bowl of comfort food that's sure to impress your family and friends! #PastaRecipe #EasyDinner #ItalianCuisine
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Ingredients
  

12 oz rigatoni pasta

2 tbsp olive oil

1 lb spicy Italian sausage, casings removed

1 medium yellow onion, diced

2 cloves garlic, minced

1 medium zucchini, diced

1 can (14 oz) diced tomatoes, preferably with juice

1 tsp dried oregano

1 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve about ½ cup of the pasta water, then drain and set the pasta aside.

    Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the spicy Italian sausage. Break it up with a wooden spoon and cook until browned and cooked through, about 6-8 minutes.

      Add Vegetables: Add the diced onion to the skillet and sauté for 2-3 minutes until it becomes translucent. Then add the minced garlic and zucchini, cooking for an additional 3-4 minutes until the zucchini softens.

        Make the Sauce: Stir in the diced tomatoes (with their juice), dried oregano, and red pepper flakes. Season with salt and pepper to taste. Lower the heat and let the sauce simmer for about 5-7 minutes, allowing the flavors to meld together.

          Combine Pasta and Sauce: Add the drained rigatoni to the skillet, tossing everything together. If the sauce seems too thick, gradually add some reserved pasta water to reach your desired consistency.

            Serve: Plate the rigatoni and garnish with fresh basil and a generous sprinkle of grated Parmesan cheese.

              Enjoy: Serve hot and enjoy the delicious combination of flavors!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4