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As autumn blankets the landscape in hues of orange and gold, there’s a palpable excitement in the air for the seasonal flavors that define this time of year. One flavor that stands out and has become a hallmark of fall is pumpkin. From lattes to pies, pumpkin-flavored dishes evoke warmth and comfort, making them beloved staples on menus and in homes alike. Among these seasonal delights, Fluffy Pumpkin Waffles Delight emerges as a perfect choice for breakfast or brunch. These waffles not only capture the essence of autumn but also offer a delightful combination of flavors and textures that will tantalize your taste buds.

Pumpkin Waffles

Warm up your mornings with these Fluffy Pumpkin Waffles! Made with simple ingredients like pumpkin puree, spices, and freshly whipped into a light batter, these waffles are a delightful fall treat. They're easy to make and perfect for breakfast or brunch. Top with maple syrup, whipped cream, or your favorite nuts for an extra crunch. This recipe yields 4 delicious waffles in just 25 minutes. Get ready to savor the taste of autumn!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup pumpkin puree (canned or fresh)

1/2 cup milk (dairy or non-dairy)

2 large eggs

1/4 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

Optional toppings: maple syrup, whipped cream, pecans, or chocolate chips

Instructions
 

Preheat your waffle iron according to the manufacturer’s instructions.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

      In another bowl, mix together the pumpkin puree, milk, eggs, vegetable oil, and vanilla extract until smooth and well blended.

        Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are fine. If desired, fold in chocolate chips for added sweetness.

          Lightly grease the preheated waffle iron with a small amount of oil or cooking spray.

            Pour the appropriate amount of batter into the center of the waffle iron (about 1/2 cup, depending on your iron) and close the lid. Cook until the waffles are golden brown and cooked through, according to the waffle iron’s instructions.

              Carefully remove the waffle and keep warm in the oven while you repeat with the remaining batter.

                Serve warm with your choice of toppings, such as maple syrup, whipped cream, chopped pecans, or additional spices.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 waffles (serves 2-4 depending on appetite)