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The key to a successful Garlic Lemon Herb Chicken Thighs recipe lies in the quality and freshness of its ingredients. Each component plays a vital role in enhancing the dish's overall flavor profile and ensuring a delightful dining experience. Let's delve into the essential ingredients that make this dish truly exceptional.

Pin on Easy Chicken Recipes

Discover the mouthwatering flavors of Garlic Lemon Herb Chicken Thighs! This simple recipe features tender, juicy chicken marinated in a zesty mixture of olive oil, garlic, fresh herbs, and lemon juice, then baked to perfection. It's an ideal weeknight dinner or a special occasion dish. Serve it alongside roasted veggies or a fresh salad for a complete meal. Easy to prepare and packed with flavor, this recipe will become a family favorite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 teaspoon salt

½ teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Mix well. Add the chicken thighs to the bowl, making sure they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

    Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C).

      Prepare for Baking: Remove the chicken from the marinade and place it skin side up in a large oven-proof skillet or baking dish. Discard the remaining marinade.

        Bake the Chicken: Place the skillet in the preheated oven and bake for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C). Baste occasionally with the juices in the pan for extra flavor and moisture.

          Broil for Crispiness (Optional): If you desire extra crispy skin, switch the oven to broil and cook for an additional 2-3 minutes. Keep a close eye to prevent burning.

            Serve: Remove from the oven and let the chicken rest for 5 minutes. Garnish with fresh parsley if desired, and serve with your choice of sides like roasted vegetables or a fresh salad.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4