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If you're looking for a vibrant and flavorful way to elevate your salads, look no further than this Peach Honey Dijon Balsamic Vinaigrette. This dressing is not just a condiment; it's a celebration of seasonal ingredients that brings a delightful sweetness and tanginess to your dishes. The combination of ripe peaches, rich honey, zesty Dijon mustard, and bold balsamic vinegar creates a dressing that is as versatile as it is delicious. Whether drizzled over fresh greens, roasted vegetables, or grilled chicken, this vinaigrette will surely become a staple in your culinary repertoire.

Peach Honey Dijon Balsamic Vinaigrette

Elevate your salads with this delightful Peach Honey Dijon Balsamic Vinaigrette! Made with fresh peach, honey, and Dijon mustard, this dressing brings a sweet and tangy flavor to your meals. Just blend the ingredients, season to taste, and you’ll have a delicious vinaigrette ready in just 10 minutes. Perfect for fresh greens or drizzling over grilled veggies, this simple recipe is a must-try. Store in the fridge and enjoy all week!
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Ingredients
  

1 ripe peach, peeled and pitted

2 tablespoons honey

2 tablespoons Dijon mustard

1/4 cup balsamic vinegar

1/2 cup olive oil

Salt and pepper to taste

1/4 teaspoon garlic powder (optional)

Fresh thyme or basil leaves for garnish (optional)

Instructions
 

Prepare the Peach: Start by cutting the peach into small chunks.

    Blend Ingredients: In a blender or food processor, combine the peach chunks, honey, Dijon mustard, and balsamic vinegar. Blend until smooth.

      Add Olive Oil: With the blender running, slowly drizzle in the olive oil until the dressing is emulsified and smooth.

        Season: Taste the vinaigrette and add salt, pepper, and garlic powder if desired. Blend again briefly to combine.

          Serve: Transfer the vinaigrette into a jar or bottle. Garnish with fresh thyme or basil leaves if using. Store in the refrigerator for up to a week.

            Shake Well: Before serving, give the vinaigrette a good shake as the ingredients may separate over time.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 1 cup