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When it comes to desserts, simplicity often holds the key to satisfaction. Pan-fried bananas are a prime example of how a humble fruit can be transformed into a sumptuous, gourmet treat that delights the senses. This Sizzling Cinnamon Delight recipe takes the ordinary banana and elevates it to new heights through the magic of pan-frying. With a preparation time that clocks in around 10 minutes, it's the perfect solution for a last-minute dessert, a sweet breakfast addition, or a delightful afternoon snack.

Pan Fried Cinnamon Bananas

Indulge in the sweet and comforting flavors of Sizzling Cinnamon Delight: Pan Fried Bananas! This easy recipe combines ripe bananas with melted butter, brown sugar, and a sprinkle of cinnamon to create a deliciously caramelized treat in just 15 minutes. Perfect for breakfast or dessert, you can serve them warm with a scoop of ice cream or whipped cream, and a sprinkle of chopped nuts for added crunch. Give your taste buds a treat!
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Ingredients
  

2 ripe bananas

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch of salt

Optional: chopped nuts (walnuts or pecans) for garnish

Optional: whipped cream or ice cream for serving

Instructions
 

Prep the Bananas: Peel the bananas and slice them diagonally into thick pieces, about 1 inch thick.

    Melt the Butter: In a large skillet, melt the butter over medium heat until it starts to bubble slightly.

      Add Sugar and Cinnamon: Stir in the brown sugar, ground cinnamon, and a pinch of salt. Mix well until the sugar dissolves into the butter.

        Fry the Bananas: Carefully add the banana slices to the skillet. Cook them for about 2-3 minutes on each side until golden brown and caramelized.

          Add Vanilla: Drizzle the vanilla extract over the bananas in the last minute of cooking, gently stirring to coat the bananas.

            Serve: Remove the skillet from the heat and transfer the bananas to a serving plate. Top with chopped nuts if desired. Serve warm with whipped cream or a scoop of ice cream.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-3