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Imagine waking up to the irresistible aroma of freshly baked French toast wafting through your home, the sweet, cinnamon-spiced scent inviting everyone to gather around the breakfast table. The "Dreamy Overnight French Toast Casserole" is the perfect solution for busy mornings when you want to serve a delicious, comforting meal without the morning rush. This delightful dish combines the classic flavors of French toast in a convenient casserole format, allowing you to prepare everything the night before.

Overnight French Toast Casserole

Indulge in a delightful breakfast with this Dreamy Overnight French Toast Casserole! Made with a rich combination of challah or brioche, eggs, and creamy custard, this dish is a perfect start to your day. Add fresh blueberries for a fruity twist and enjoy a sprinkle of powdered sugar and a drizzle of maple syrup on top. Prepare it the night before for an effortless morning treat that serves 8. Pamper yourself and your loved ones with this easy-to-make recipe!
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Ingredients
  

1 loaf (12-15 ounces) of challah or brioche bread, cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 cup fresh blueberries (or any preferred fruit)

1/2 cup maple syrup (for serving)

Powdered sugar (for dusting)

Instructions
 

Prepare the Bread: Start by cutting the challah or brioche bread into 1-inch cubes. Spread the cubes evenly in a greased 9x13-inch baking dish.

    Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined and the mixture is smooth.

      Combine Bread and Custard: Pour the egg mixture over the bread cubes, ensuring all pieces are well soaked. Using a spatula, gently press down on the bread to make sure it's fully submerged. Sprinkle the fresh blueberries evenly on top.

        Overnight Chill: Cover the baking dish tightly with plastic wrap or aluminum foil, and refrigerate overnight (at least 8 hours). This allows the bread to absorb the custard.

          Preheat the Oven: The next morning, preheat the oven to 350°F (175°C).

            Bake the Casserole: Remove the cover from the baking dish and bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted should come out clean.

              Serve and Enjoy: Allow the casserole to cool for about 10 minutes before cutting into squares. Drizzle with maple syrup and dust with powdered sugar before serving.

                Optional Toppings: Feel free to add more fresh fruit, whipped cream, or nuts as desired.

                  Prep Time: 15 minutes | Total Time: 9 hours (including overnight chill) | Servings: 8