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Imagine waking up to the aroma of caramelized sugar and vanilla wafting through your home, enticing you to the breakfast table. Overnight French toast has gained popularity in recent years, and for good reason—it combines the comforting essence of French toast with the convenience of overnight preparation. One delightful variation is the Overnight Crème Brûlée French Toast, which elevates this classic breakfast dish by infusing it with rich crème brûlée flavors.

Overnight Crème Brûlée French Toast

Indulge in a delightful breakfast with this Overnight Crème Brûlée French Toast! Made with thick slices of buttery brioche, it's soaked overnight in a rich custard mixture of eggs, cream, and sugar. The next morning, simply bake until golden, then caramelize the top for that signature crispy finish. Serve warm with fresh berries and whipped cream for an extra touch of decadence. Perfect for a cozy brunch or special occasion!
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Ingredients
  

1 loaf of brioche bread, sliced thick (about 8-10 slices)

4 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup light brown sugar (for topping)

Fresh berries (for serving, optional)

Whipped cream (for serving, optional)

Mint leaves (for garnish, optional)

Instructions
 

Prepare the Baking Dish: Grease a 9x13 inch baking dish with butter or non-stick spray.

    Layer the Bread: Lay the slices of brioche bread in the prepared baking dish, overlapping slightly if needed.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine and Soak: Pour the custard mixture evenly over the brioche slices, ensuring all the bread is soaked. Cover the dish with plastic wrap and refrigerate overnight.

          Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the dish from the fridge and take off the plastic wrap. Bake in the preheated oven for about 35-40 minutes, until the top is golden brown and the custard is set.

              Caramelize the Top: Once the French toast is done, evenly sprinkle the light brown sugar over the top. Use a kitchen torch to caramelize the sugar until it becomes golden and crispy. (Alternatively, you can broil it in the oven; just watch it closely to avoid burning.)

                Serve: Let the French toast cool for a few minutes, then cut into squares. Serve warm, topped with fresh berries, a dollop of whipped cream, and garnished with mint leaves if desired.

                  Prep Time: 15 minutes | Total Time: 8 hours, 40 minutes | Servings: 6-8