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Imagine waking up to the irresistible aroma of freshly baked custard-soaked bread, the sweet scent of caramelized sugar wafting through your kitchen. This is the allure of Overnight Crème Brûlée French Toast, a delightful breakfast that transforms the classic French toast into a luxurious experience. With its rich flavors and decadent texture, this dish is not only a feast for the taste buds but also a visual delight, making it the perfect centerpiece for brunch gatherings or a special weekend treat.

Overnight Crème Brûlée French Toast

Indulge in a delightful twist on breakfast with this Overnight Crème Brûlée French Toast! Made with thick slices of brioche soaked in a rich custard of eggs, milk, and cream, it’s perfect for a cozy morning. Simply prepare the night before, refrigerate, and bake to golden perfection in the morning. Top with crunchy brown sugar and serve with fresh berries for a sweet finish. This crowd-pleaser is sure to impress!
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Ingredients
  

1 loaf of brioche bread, sliced thick

4 large eggs

2 cups whole milk

1 cup heavy cream

¾ cup granulated sugar

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon salt

½ cup brown sugar (for topping)

2 tablespoons unsalted butter (for greasing the dish)

Fresh berries (for garnish, optional)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Bread: Grease a 9x13 inch baking dish with the unsalted butter. Layer the thick slices of brioche evenly in the prepared dish, ensuring they overlap slightly.

    Make the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

      Combine: Pour the custard mixture over the brioche slices, making sure they are fully soaked. Press down gently to ensure all pieces are coated.

        Cover and Refrigerate: Cover the baking dish with plastic wrap and refrigerate overnight (or at least for 4 hours) to allow the bread to fully absorb the custard.

          Preheat Oven: The next day, preheat your oven to 350°F (175°C).

            Prepare for Baking: Remove the French toast from the refrigerator and let it sit at room temperature for about 15 minutes. Sprinkle the brown sugar evenly over the top.

              Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and the edges are slightly crispy.

                Crisp the Top: For a classic crème brûlée touch, you can finish it under the broiler for an additional 2-3 minutes. Keep a close eye to avoid burning!

                  Serve: Let the French toast cool for a few minutes before slicing. Serve warm, garnished with fresh berries and a light dusting of powdered sugar.

                    Enjoy: This sweet and creamy masterpiece is best enjoyed with maple syrup on the side!

                      Prep Time: 15 minutes | Total Time: 1 hour 5 minutes (plus refrigeration) | Servings: 8