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Before diving into the cooking process, it’s essential to understand the ingredients that make up this delightful dish. Each component contributes unique flavors and nutritional benefits that enhance the overall experience.

One Skillet Salmon with Lemon Orzo

Enjoy a fresh and vibrant meal with this Lemon Herb Salmon & Zesty Orzo recipe! Featuring perfectly cooked salmon fillets seasoned with oregano and basil, this dish is paired with creamy orzo pasta, infused with garlic, onion, and zesty lemon. Toss in cherry tomatoes and fresh spinach for a burst of flavor. Quick to prepare in just 25 minutes, it's a delicious dinner option for the whole family. Perfectly garnished with parsley for a beautiful presentation!
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Ingredients
  

4 salmon fillets (skin-on or skinless, about 6 oz each)

1 cup orzo pasta

2 tablespoons olive oil

3 garlic cloves, minced

1 medium onion, diced

1 lemon (zested and juiced)

3 cups vegetable or chicken broth

1 cup cherry tomatoes, halved

1 cup spinach leaves, fresh

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

    Add Broth and Orzo: Pour the vegetable or chicken broth into the skillet and bring to a boil. Add the orzo pasta and let it simmer for about 8 minutes, stirring occasionally, until al dente.

      Season the Salmon: While the orzo is cooking, season the salmon fillets with salt, pepper, oregano, and basil.

        Cook the Salmon: In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Add the salmon fillets, skin-side down if applicable. Cook for 4-5 minutes on each side, or until golden brown and cooked through. Drizzle with lemon juice and zest during the last minute of cooking for extra flavor.

          Add Vegetables: Once the orzo is cooked, stir in the halved cherry tomatoes and fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.

            Combine and Serve: Gently place the cooked salmon fillets on top of the orzo mixture in the skillet. Garnish with fresh parsley and additional lemon wedges if desired. Serve warm for a delicious and vibrant meal!

              Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4