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In today's fast-paced world, the appeal of one-pan meals has never been greater. Busy schedules and the desire for simplicity in the kitchen drive home cooks to seek recipes that are not only easy to prepare but also deliver on flavor and comfort. One such dish that perfectly embodies these qualities is Creamy Parmesan Chicken & Rice. This dish combines the heartiness of chicken with the creaminess of a rich sauce and the satisfying texture of tender rice, all cooked together in a single pan. The result is a comforting meal that pleases the palate while minimizing cleanup—making it an ideal choice for weeknight dinners or gatherings.

One-Pan Creamy Parmesan Chicken & Rice [40 Minutes]

Savor the deliciousness of this One-Pan Creamy Parmesan Chicken & Rice! This easy recipe combines succulent chicken thighs, creamy Arborio rice, and rich Parmesan cheese for a comforting meal that cooks in one pan. Perfect for busy weeknights, it features simple ingredients like garlic and Italian seasoning for extra flavor. Top with fresh parsley for a pop of color and serve hot. Ready in just 40 minutes, it’s packed with flavor and goodness!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup Arborio rice

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Chicken: Season the chicken thighs with salt, pepper, and Italian seasoning on both sides.

    Brown the Chicken: In a large skillet or deep pan, heat the olive oil over medium-high heat. Add the chicken thighs, cooking for about 4-5 minutes per side or until browned. Remove the chicken from the pan and set aside.

      Sauté Veggies: In the same pan, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

        Toast Rice: Stir in the Arborio rice, allowing it to toast for about 1-2 minutes, stirring constantly.

          Add Liquid: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

            Return Chicken: Place the browned chicken thighs back into the pan, nestling them into the rice. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.

              Add Cheese: Once the rice is cooked, remove the pan from heat. Stir in the grated Parmesan cheese until fully combined and creamy. Adjust the seasoning with more salt and pepper if needed.

                Serve: Garnish with fresh chopped parsley before serving. Enjoy your creamy, flavorful one-pan dish!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4