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Southern cuisine is a rich tapestry of flavors, traditions, and heartfelt hospitality. It embodies comfort food at its finest, providing a warm embrace to anyone who indulges in its culinary delights. From fried chicken to biscuits and gravy, Southern dishes are steeped in history and often passed down through generations. Among these beloved recipes, pimento cheese stands out as a quintessential Southern classic, cherished for its creamy texture and vibrant flavor.

Old Fashioned Pimento Cheese

Discover the ultimate Southern appetizer with this classic Old Fashioned Pimento Cheese recipe! Perfect for gatherings or a cozy night in, this creamy blend of sharp cheddar, cream cheese, and roasted red pimentos is bursting with flavor. Simply mix your ingredients, chill for a couple of hours, and serve with crackers or veggies for a delightful treat. Easy to make and utterly delicious, this dip is sure to be a crowd-pleaser!
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Ingredients
  

2 cups sharp cheddar cheese, grated

1 cup cream cheese, softened

1/2 cup mayonnaise

1/2 cup roasted red pimentos, drained and chopped

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon cayenne pepper (adjust for heat)

Salt and black pepper to taste

Fresh chives or parsley, chopped (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese. Use a spatula or hand mixer to blend them until smooth and creamy.

    Add the mayonnaise, chopped roasted red pimentos, Dijon mustard, garlic powder, onion powder, and cayenne pepper. Mix until all ingredients are evenly incorporated and the mixture is creamy.

      Taste the mixture and add salt and black pepper as needed. Adjust the seasoning according to your preference.

        Once well mixed, transfer the pimento cheese to an airtight container. It can be served immediately, but for best flavor, refrigerate for at least 2 hours to allow the flavors to meld.

          When ready to serve, scoop the pimento cheese into a serving bowl and garnish with chopped chives or parsley if desired. Serve with crackers, toasted bread, or fresh vegetables.

            Prep Time: 15 minutes | Total Time: 2 hours 15 minutes (including refrigeration) | Servings: 8-10 servings