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Exploring new cooking methods in the kitchen can be an exhilarating experience, particularly when it comes to baking. For those who may find themselves without access to an oven or who simply prefer a quicker alternative, stovetop bread offers a delightful solution. This recipe is perfect for anyone looking to create a soft, fluffy loaf without the hassle of preheating an oven.

No-Oven Stovetop Bread

Whip up fresh and delicious Stovetop Delight bread without turning on the oven! This easy recipe combines simple ingredients like flour, baking powder, and olive oil for a rustic bread that’s perfect for any meal. Quick to prepare in just 30 minutes, customize it with herbs, garlic, or cheese for extra flavor. Whether you’re enjoying it warm with butter or alongside your favorite dishes, this stovetop bread is sure to impress. Enjoy the delightful aroma and taste straight from the skillet!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup warm water (approximately 110°F)

2 tablespoons olive oil (plus more for cooking)

Optional: herbs (such as rosemary or thyme), garlic powder, or cheese for flavor

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

    Make a well in the center of the dry ingredients and add the warm water and olive oil.

      Mix the ingredients with a wooden spoon or spatula until a sticky dough forms. If you’re adding optional herbs or cheese, mix them in at this stage.

        Transfer the dough to a floured surface and knead gently for about 5 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

          Divide the dough into 4 equal pieces and shape each piece into a ball.

            Heat a non-stick skillet or a heavy-bottomed pan over medium-low heat. Add a little olive oil to coat the bottom.

              Once the skillet is hot, flatten each ball of dough into a disc about ½ inch thick and place it in the skillet. You may need to work in batches depending on the size of your skillet.

                Cook the bread for about 4-5 minutes on one side until golden brown, then flip and cook for an additional 4-5 minutes on the other side. Adjust the heat as necessary to prevent burning.

                  Remove the bread from the skillet and place it on a plate covered with a kitchen towel to keep warm and soft. Repeat with the remaining dough.

                    Serve your stovetop bread warm, optionally brushed with more olive oil and sprinkled with salt or fresh herbs.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4