Go Back
To create a delicious Mexican Street Corn Coleslaw, we will rely on a handful of key ingredients that bring both texture and flavor to the dish. Each component plays a vital role, contributing to the overall taste and health benefits of the coleslaw. Let's take a closer look at what makes this dish so special.

Mexican Street Corn Coleslaw

Elevate your summer gatherings with this refreshing Mexican Street Corn Coleslaw! This vibrant dish combines shredded cabbage, carrots, sweet corn, and a touch of spicy jalapeño, all tossed in a creamy, tangy dressing made with lime and smoky spices. Finished with crumbled feta or cotija cheese, it's the perfect side for barbecues, picnics, or taco night. Quick to prepare and bursting with flavor, this coleslaw is sure to impress! Enjoy chilled and bring a taste of Mexico to your table!
Print Recipe Pin Recipe

Ingredients
  

4 cups green cabbage, shredded

1 cup carrots, shredded

1 cup corn (fresh, frozen, or canned)

½ cup red onion, finely chopped

½ cup cilantro, chopped

1 jalapeño, finely minced (remove seeds for less heat)

1 cup mayonnaise

1 lime, juiced

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

Crumbled feta or cotija cheese for garnish

Extra lime wedges for serving

Instructions
 

In a large mixing bowl, combine the shredded green cabbage, shredded carrots, corn, red onion, cilantro, and minced jalapeño. Toss to mix evenly.

    In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, and a pinch of salt and pepper until well combined.

      Pour the dressing over the cabbage mixture and gently toss until everything is thoroughly coated.

        Taste and adjust seasoning, adding more salt, pepper, or lime juice as desired.

          Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.

            Before serving, sprinkle with crumbled feta or cotija cheese and garnish with extra lime wedges on the side.

              Serve chilled and enjoy your vibrant Mexican Street Corn Coleslaw!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8