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As the trend of low-carb diets continues to gain traction, more and more people are discovering the benefits of reducing carbohydrate intake. From aiding weight management to stabilizing energy levels throughout the day, low-carb diets have proven to be an effective approach for many. Among the various meal options available, the low carb breakfast burrito stands out as a delicious and nutritious choice that caters to a wide range of dietary preferences.

Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables

Start your day right with this delicious Low Carb Breakfast Burrito! Packed with nutritious ingredients like scrambled eggs, diced avocado, and colorful bell peppers, this recipe is both satisfying and healthy. Quick to prepare in just 25 minutes, it's perfect for busy mornings. Serve it with salsa and a squeeze of lime for an extra kick. Enjoy a guilt-free breakfast that keeps you energized throughout the day! 🌯🥑 #BreakfastIdeas #LowCarbEating #HealthyRecipes
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Ingredients
  

4 large eggs

1 medium avocado, diced

1 cup bell peppers (red, yellow, or green), diced

1 small zucchini, diced

1/2 medium onion, finely chopped

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper, to taste

4 large spinach or low-carb tortillas

Optional toppings: Salsa, cilantro, lime wedges

Instructions
 

Sauté the Vegetables:

    - In a large skillet, heat the olive oil over medium heat.

      - Add the chopped onion and sauté until translucent, about 3 minutes.

        - Add the diced bell peppers and zucchini, followed by the garlic powder, cumin, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender. Remove from heat and set aside.

          Cook the Eggs:

            - In a bowl, whisk the eggs together with a pinch of salt and pepper.

              - In the same skillet (or a new one if preferred), pour in the beaten eggs and cook over medium heat, stirring gently to scramble until fully cooked but still soft, about 3-4 minutes. Remove from heat.

                Assemble the Burrito:

                  - Take a low-carb tortilla and place a portion of sautéed vegetables in the center.

                    - Add a scoop of scrambled eggs and top with diced avocado.

                      - Fold the sides of the tortilla over the filling, then roll it up from the bottom to create a burrito shape.

                        Serve:

                          - Repeat the process for the remaining tortillas.

                            - Optionally, serve with salsa, fresh cilantro, and lime wedges on the side.

                              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4