Go Back
In the world of culinary arts, the importance of a good salad dressing cannot be overstated. A well-crafted dressing has the power to elevate any meal, transforming a simple salad into a vibrant dish bursting with flavors. Among the myriad of options available, the Zesty Lemon Vinaigrette stands out as a favorite for its bright, refreshing taste and incredible versatility. This delightful dressing not only enhances salads but also complements grilled vegetables, fish, and even works as an invigorating marinade for meats and tofu.

Lemon Vinaigrette Dressing

Brighten up your salads with this Zesty Lemon Vinaigrette Delight! In just 10 minutes, whip up a fresh and tangy dressing using simple ingredients like lemon juice, olive oil, Dijon mustard, and a hint of honey. Optional fresh herbs like parsley or basil add an extra burst of flavor. Perfect for drizzling over greens, veggies, or even as a marinade. This delightful vinaigrette is a must-try for any health-conscious foodie!
Print Recipe Pin Recipe

Ingredients
  

1/4 cup fresh lemon juice

1/2 cup extra-virgin olive oil

1 teaspoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan version)

1 small clove garlic, minced

Salt and pepper to taste

1 tablespoon finely chopped fresh herbs (like parsley, basil, or thyme – optional)

Instructions
 

In a medium mixing bowl, whisk together the fresh lemon juice, Dijon mustard, honey, and minced garlic until well combined.

    Gradually drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing. This will create a smooth and creamy texture.

      Season the vinaigrette with salt and pepper to taste. Adjust the seasoning as necessary to suit your palate.

        If using, fold in the finely chopped fresh herbs. This adds a lovely flavor and freshness to the dressing.

          Transfer the vinaigrette to a clean glass jar or container with a lid. Seal tightly and shake well to combine all ingredients again before serving.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 3/4 cup