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If you're searching for a dish that encapsulates vibrant flavors while being quick and easy to prepare, look no further than Lemon Garlic Shrimp Pasta with Spinach. This delightful recipe marries the zesty brightness of lemon with the rich aroma of garlic, complemented by the fresh, nutrient-packed greens of spinach. Whether you're planning a casual weeknight dinner or hosting a special gathering, this dish is sure to impress with its stunning presentation and mouthwatering taste.

Lemon Garlic Shrimp Pasta With Spinach

Indulge in a delightful Lemon Garlic Shrimp Pasta with Spinach that’s bursting with fresh flavors! This easy recipe features tender shrimp sautéed in garlic and tossed with al dente pasta, vibrant cherry tomatoes, and healthy spinach. Finished with a zesty lemon kick and topped with Parmesan, it’s perfect for a quick weeknight dinner or a weekend gathering. Get ready to impress with this deliciously tangy dish that takes just 30 minutes to make!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1 lemon (zested and juiced)

1/2 cup cherry tomatoes, halved

1/4 cup olive oil

1/2 tsp red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute). Add the shrimp, seasoning them with salt and black pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.

      Combine Ingredients: In the same skillet, add the cherry tomatoes and sauté for about 2-3 minutes. Then add the cooked spinach and cook until it has wilted.

        Mix Pasta and Sauce: Return the shrimp to the skillet. Add the cooked pasta along with the lemon juice, lemon zest, and a bit of the reserved pasta water. Toss everything together over low heat until the pasta is well coated. Adjust seasoning with salt and pepper as needed.

          Serve: Plate the pasta and shrimp, garnishing with fresh parsley and freshly grated Parmesan cheese.

            Enjoy your refreshing Lemon Garlic Shrimp Pasta with Spinach!

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4