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If you've spent any time in the kitchen, chances are you've come across Lawry's Seasoned Salt. This iconic blend of spices has been a staple in American households for decades, adding a burst of flavor to everything from meats to vegetables. Known for its unique flavor profile, Lawry's has carved out a niche in various cuisines, elevating simple dishes into something truly special. Its versatility makes it a favorite among home cooks and professional chefs alike, who appreciate the convenience it offers.

Lawry’s Seasoned Salt

Elevate your cooking with this easy homemade Lawry's seasoned salt! Made from a perfect blend of kosher salt, granulated sugar, garlic powder, onion powder, and a hint of cayenne pepper, this recipe provides a flavorful kick to any dish. Simply mix your ingredients, let them meld for an hour, and store in an airtight container. In just 10 minutes, you'll have a delicious seasoning perfect for meats, veggies, or popcorn. Easy and delicious!
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Ingredients
  

1/4 cup kosher salt

2 tablespoons granulated sugar

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon paprika

1 teaspoon turmeric powder

1 teaspoon cornstarch

1/2 teaspoon ground black pepper

1/2 teaspoon dried parsley

1/4 teaspoon celery salt

1/4 teaspoon cayenne pepper (optional for heat)

1/4 teaspoon dried thyme

Instructions
 

In a mixing bowl, add the kosher salt and granulated sugar. Stir to combine.

    Gradually add the garlic powder, onion powder, paprika, turmeric, cornstarch, black pepper, parsley, celery salt, and cayenne pepper (if using) to the salt mixture.

      Mix all the ingredients until they are well combined, ensuring there are no clumps.

        For a finer texture, you can pulse the mixture in a blender or spice grinder for a few seconds.

          Transfer the seasoned salt to an airtight container or jar. Label the container with the date and contents.

            Allow the seasoned salt to sit for at least 1 hour for the flavors to meld.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour rest | approx. 16 servings

                Enjoy your homemade Lawry's Seasoned Salt as a flavorful addition to meats, vegetables, or even popcorn!