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Are you on a ketogenic journey and searching for a dish that not only satisfies your cravings but also aligns with your dietary goals? Look no further than the Spicy Keto Jalapeño Popper Casserole. This delectable dish masterfully combines the bold, spicy flavors of jalapeños with the creaminess of cheeses and the heartiness of savory meats, making it an irresistible option for anyone, keto or not.

Keto Jalapeño Popper Casserole

Spice up your dinner with this delicious Spicy Keto Jalapeño Popper Casserole! Made with ground beef or sausage, creamy cheeses, and plenty of jalapeños, this dish is perfect for those who love a little heat. It's easy to prepare and packed with flavor, making it an ideal meal for keto enthusiasts. With just 15 minutes of prep time and baked to bubbly perfection, this casserole is sure to be a family favorite. Don't forget to garnish with fresh green onions for an added touch!
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Ingredients
  

1 pound ground beef (or sausage)

1 medium onion, finely chopped

4 large jalapeños, diced (adjust for heat preference)

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

½ cup mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

2 green onions, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Meat: In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat if needed.

      Sauté the Onions and Jalapeños: Add the chopped onion and diced jalapeños to the skillet. Sauté until the onions are translucent, about 5 minutes.

        Mix the Cream Cheese: In a large bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir until smooth.

          Combine Ingredients: Add the meat mixture to the bowl with the cream cheese mixture. Stir in half of the cheddar cheese and half of the mozzarella cheese until well combined.

            Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

              Top with Cheese: Sprinkle the remaining cheddar and mozzarella cheeses over the top of the casserole.

                Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish: Remove from the oven and allow to cool slightly. Garnish with chopped green onions before serving.

                    Serve and Enjoy: Scoop portions onto plates and enjoy your spicy, cheesy Keto Jalapeño Popper Casserole!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8