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Exploring the rich tapestry of Italian cuisine often leads us to delightful dishes that embody both tradition and comfort. Among these, Italian Stuffed Cabbage Rolls stand out as a hearty and flavorful option that brings warmth to any dining table. These rolls, filled with a savory mixture of Italian sausage, rice, and aromatic herbs, are not just a meal; they are a celebration of family gatherings and culinary heritage.

Italian Stuffed Cabbage Rolls

Indulge in a delicious Italian tradition with these flavorful stuffed cabbage rolls! Packed with savory Italian sausage, creamy rice, and topped with marinara sauce, this dish is perfect for a cozy dinner. With fresh parsley and a hint of garlic, each bite is bursting with flavor. Easy to assemble and bake, these rolls make for a satisfying meal that will impress family and friends. Don't forget to garnish with fresh basil for that perfect finishing touch!
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Ingredients
  

1 large head of green cabbage

1 cup cooked Italian sausage, crumbled

1 cup cooked rice (preferably arborio for a creamier texture)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (plus more for topping)

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Olive oil for drizzling

Fresh basil leaves for garnish

Instructions
 

Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the head of cabbage. Gently peel off 12-15 leaves and blanch them in boiling water for 2-3 minutes until softened. Drain and cool on a towel.

    Make the Filling: In a large mixing bowl, combine cooked sausage, cooked rice, Parmesan cheese, 1 cup of marinara sauce, parsley, oregano, garlic powder, red pepper flakes (if using), salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

      Assemble the Rolls: Lay a cabbage leaf flat on a clean surface. Place approximately 2-3 tablespoons of the filling at the bottom of the leaf. Fold the sides over the filling and roll up from the base to the tip, ensuring the filling is secure inside. Repeat with remaining leaves and filling.

        Prepare for Baking: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in the dish. Drizzle with olive oil and pour additional marinara sauce on top.

          Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, until bubbly and slightly browned on top.

            Serve: Garnish with fresh basil leaves and additional grated Parmesan if desired. Serve hot and enjoy!

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6