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As the leaves begin to change and the air turns crisp, the arrival of fall signals a celebration of flavors that evoke warmth and comfort. Among the many seasonal delights, few treats capture the essence of autumn quite like apple cinnamon muffins. These Irresistible Moist Apple Cinnamon Muffins are not just a delicious indulgence; they are a heartwarming reminder of cozy mornings spent sipping hot beverages and enjoying baked goods fresh from the oven.

Irresistible Moist Apple Cinnamon Muffins for Fall

Enjoy the flavors of fall with these irresistible Moist Apple Cinnamon Muffins! Perfectly spiced with cinnamon and packed with tender apples, this easy recipe makes 12 delicious muffins that are sure to impress. With just a few simple ingredients and 35 minutes of your time, you can whip up a batch for breakfast or a cozy snack. Top with a sprinkle of cinnamon sugar for an extra touch of sweetness. Get ready to savor every bite!

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

1 cup unsweetened applesauce

2 large eggs

1 teaspoon vanilla extract

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

1 tablespoon cinnamon sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with non-stick spray.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Prepare Wet Ingredients: In a separate bowl, mix the melted butter, applesauce, eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.

          Add Apples: Fold in the diced apples and nuts (if using), ensuring an even distribution throughout the batter.

            Fill Muffin Cups: Using a scoop or spoon, fill each muffin cup about two-thirds full with the batter.

              Sprinkle Topping: Sprinkle a little cinnamon sugar over the top of each muffin for added sweetness and crunch.

                Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy these delightful muffins warm or at room temperature!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins