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In today’s fast-paced world, the need for a nutritious yet delicious breakfast option has become increasingly vital. Many people are searching for meals that not only fuel their bodies but also satisfy their taste buds. Enter the Irresistible Healthy Apple Oatmeal Breakfast Bake—a delightful combination of wholesome ingredients that offers the perfect solution for busy mornings or a cozy weekend brunch with family. This recipe is packed with fiber, vitamins, and healthy fats, ensuring that it not only keeps you full but also nourishes your body with essential nutrients.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day with this Irresistible Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, diced apples, and a hint of cinnamon, this easy-to-make dish is not only delicious but also nutritious. Perfect for meal prep, it’s simple to whip up with almond milk, maple syrup, and your favorite nuts or dried fruits. Bake it in just 30-35 minutes and enjoy warm, or store leftovers in the fridge for a quick breakfast all week long. Ideal for busy mornings!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of your choice)

2 medium apples, peeled, cored, and diced

1/2 cup unsweetened applesauce

1/4 cup maple syrup (or honey)

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, combine the almond milk, unsweetened applesauce, maple syrup, almond butter, and vanilla extract. Whisk until well combined.

      Add Dry Ingredients: To the wet mixture, add the rolled oats, baking powder, cinnamon, nutmeg, and salt. Stir until everything is well mixed and combined.

        Incorporate Apples and Nuts: Gently fold in the diced apples and optional ingredients such as walnuts and raisins if using.

          Pour into Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

            Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and the oatmeal has set. You can check for doneness by inserting a knife; it should come out clean.

              Cool and Serve: Allow the bake to cool for about 10 minutes before slicing it into squares. Serve warm, drizzled with extra maple syrup or topped with yogurt if desired.

                Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. You can reheat individual portions in the microwave.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings