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There's something undeniably charming about homemade cinnamon rolls, especially when you can enjoy the warm, sweet aroma wafting through your kitchen as they bake. These delightful pastries are not just a breakfast staple; they evoke feelings of comfort and nostalgia, reminding us of cozy family gatherings and leisurely weekend mornings. However, if you're looking to elevate the classic cinnamon roll experience, look no further than these irresistible Apple Cinnamon Rolls with Cream Cheese Frosting.

Irresistible Apple Cinnamon Rolls with Cream Cheese Frosting

Indulge in the warm, comforting flavors of these Irresistible Apple Cinnamon Rolls topped with creamy frosting! Fluffy dough meets a sweet apple and cinnamon filling, creating the perfect treat for breakfast or dessert. With easy-to-follow steps, you'll have freshly baked rolls ready to impress in just a couple of hours. Don’t forget the luscious cream cheese frosting for that extra touch of sweetness! Perfect for sharing or savoring all by yourself.
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

2 cups apples, peeled, cored, and finely chopped (such as Granny Smith or Honeycrisp)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

1-2 tbsp milk (as needed for consistency)

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Instructions
 

Make the Dough:

    In a large mixing bowl, combine warmed milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy. In another bowl, whisk together flour and salt. Add melted butter and eggs to the milk mixture, then gradually add the flour mixture, stirring until a dough forms.

      Knead the Dough:

        Turn the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

          Prepare the Filling:

            In a medium bowl, mix brown sugar and cinnamon. Set aside. In another bowl, toss the chopped apples with 1 tablespoon of the cinnamon mixture.

              Roll Out the Dough:

                Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 16x24 inches). Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top, followed by the chopped apples.

                  Shape the Rolls:

                    Starting from one long edge, tightly roll the dough into a log. Slice into 12 equal pieces, and place the rolls in a greased baking dish, cut side up. Cover and let them rise again for 30-45 minutes.

                      Bake the Rolls:

                        Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Allow to cool for about 10 minutes in the pan.

                          Make the Frosting:

                            In a bowl, beat together the softened cream cheese and butter until fluffy. Gradually mix in powdered sugar and vanilla extract. Add milk until desired frosting consistency is achieved.

                              Frost and Serve:

                                Spread the cream cheese frosting over the warm cinnamon rolls. Serve immediately and enjoy the delicious combination of flavors!

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                                    Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls