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In the world of breakfast treats and indulgent desserts, few combinations evoke nostalgia and joy quite like s’mores. This iconic campfire favorite, traditionally made with toasted marshmallows, melted chocolate, and crunchy graham crackers, has transcended its original setting to inspire a delightful new creation: S’mores Pancakes. Imagine biting into a stack of fluffy pancakes that capture the essence of a classic s’mores experience, with gooey marshmallows, rich chocolate, and the satisfying crunch of graham crackers all harmoniously intertwined.

Indulge in Irresistible S’mores Pancakes Delight

Dive into a sweet breakfast adventure with these S’mores Pancakes! This delicious recipe blends fluffy pancakes with gooey mini marshmallows, rich chocolate chips, and crunchy graham crackers. With just a few simple ingredients, you can whip up a fun and indulgent meal in under 30 minutes. Stack them high, drizzle with chocolate syrup, and top with whipped cream for the ultimate treat. Perfect for brunch or a cozy weekend breakfast!
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Ingredients
  

For the Pancake Batter:

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the S'mores Filling:

1/2 cup mini marshmallows

1/4 cup semi-sweet chocolate chips

1/4 cup crushed graham crackers

For the Topping:

Extra mini marshmallows

Extra chocolate chips

Whipped cream

Chocolate syrup

Crushed graham crackers

Instructions
 

Prepare the Pancake Batter:

    - In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

      - In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until fully combined.

        - Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

          Prepare the S’mores Filling:

            - In a small bowl, mix the mini marshmallows, chocolate chips, and crushed graham crackers. Set aside.

              Cook the Pancakes:

                - Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

                  - Pour 1/4 cup of the pancake batter onto the skillet. Cook for about 2-3 minutes until bubbles form on the surface.

                    - Sprinkle about 1-2 tablespoons of the s’mores filling on top of the batter, then gently cover with a little more batter (if desired).

                      - Flip the pancake and cook for another 2-3 minutes until golden brown. Remove from the skillet and keep warm. Repeat with the remaining batter and filling.

                        Assemble the S’mores Pancakes:

                          - Stack 2-3 pancakes on a plate, layering extra marshmallows and chocolate chips between them.

                            - Top with a generous dollop of whipped cream and drizzle with chocolate syrup.

                              - Finish off with a sprinkle of crushed graham crackers on top for that classic s'mores touch.

                                Serve and Enjoy:

                                  - Serve your S’mores Pancakes while warm, and enjoy this delightful twist on a classic treat!

                                    Prep Time: 15 min | Total Time: 30 min | Servings: 4 servings