Hot Onion Dip

Dips have become a staple at social gatherings, effortlessly bringing friends and family together over shared flavors and experiences. Whether it’s a lively game day, a cozy family gathering, or a festive celebration, dips serve as the perfect accompaniment to a variety of dishes, inviting everyone to dig in and enjoy. Among the myriad of options, the Cheesy Caramelized Hot Onion Dip stands out as a true crowd-pleaser. This dip not only tantalizes the taste buds but also boasts a creamy texture and rich flavors that leave everyone coming back for more.

Indulge in this Cheesy Caramelized Hot Onion Dip, a creamy, flavorful dish perfect for gatherings! With sweet caramelized onions, rich cream cheese, and a blend of cheddar and Parmesan, this dip is a crowd-pleaser. Simply sauté the onions, mix with the creamy base, and bake until bubbly. Serve with tortilla chips or fresh veggies for a delicious snack. It's easy to make and sure to impress your guests at any party or game day!

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Ingredients

3 large yellow onions, finely chopped

3 tablespoons olive oil

2 cloves garlic, minced

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 teaspoon Worcestershire sauce

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh chives or parsley, chopped (for garnish)

Tortilla chips or sliced veggies (for serving)

Instructions

Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Add the minced garlic and cook for an additional 2 minutes until fragrant. Remove from heat and let cool slightly.

Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, and smoked paprika. Mix until smooth.

Combine Ingredients: Stir in the caramelized onions and garlic, shredded cheddar cheese, and grated Parmesan cheese. Season with salt and pepper to taste.

Prepare to Bake: Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and golden brown on top.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh chives or parsley before serving. Pair with tortilla chips or sliced veggies to enjoy!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10