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At the heart of this dish is hot honey, a product that has gained considerable popularity across various culinary circles. Hot honey is essentially honey infused with chili peppers, offering a sweet base complemented by a warm, spicy kick. This combination creates a tantalizing flavor that enhances a wide range of dishes, making it a favorite among food enthusiasts and chefs. The magic of hot honey lies in its ability to transform ordinary meals into extraordinary experiences, and it pairs exceptionally well with fatty fish like salmon.

Hot Honey Salmon Bites

Whip up these irresistible Hot Honey Salmon Bites for a delicious appetizer that packs a flavorful punch! Perfectly seasoned and drizzled with a sweet and spicy hot honey sauce, these bite-sized treats are sure to impress. With just a few simple ingredients and a quick bake time, you'll have a show-stopping dish on the table in 20 minutes. Serve with fresh lemon wedges and cilantro for an extra touch. Get ready to savor every bite!
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Ingredients
  

1 lb fresh salmon fillet, skin removed

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and black pepper, to taste

1/4 cup hot honey (or adjust based on spice preference)

1 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp chopped fresh cilantro (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-inch each.

      Season the Salmon: In a mixing bowl, combine the olive oil, garlic powder, smoked paprika, salt, and pepper. Add the salmon cubes and toss gently until well coated.

        Prepare Hot Honey Sauce: In a small bowl, whisk together the hot honey, soy sauce, and apple cider vinegar until mixed harmoniously.

          Bake the Salmon: Place the seasoned salmon bites on the prepared baking sheet in a single layer. Bake for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Add the Sauce: In the last 2 minutes of baking, brush the hot honey sauce over the salmon bites for a sticky glaze.

              Garnish and Serve: Once cooked, remove the salmon from the oven and garnish with chopped cilantro. Serve with lemon wedges for an extra zesty kick!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (as an appetizer)