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Welcome to the delightful world of homemade soft pretzels! If you’ve ever experienced the joy of biting into a warm, chewy pretzel, you know just how irresistible they can be. Our Twisted Delight recipe brings the essence of this iconic snack right into your kitchen, allowing you to create soft pretzels that are not only delicious but also perfect for any occasion. Whether you’re hosting a gathering, cheering for your favorite team on game day, or simply craving a comforting treat at home, this recipe will guide you through the process of making the perfect soft pretzels.

Homemade Soft Pretzels

Indulge in the ultimate snack with these homemade soft pretzels! This recipe is easy to follow and yields deliciously warm, twisted delights perfect for sharing. With just a few ingredients like flour, yeast, and baking soda, you can create golden brown pretzels that are soft on the inside and perfectly salty on the outside. Enjoy them fresh out of the oven, brushed with melted butter, or paired with your favorite dips. Perfect for movie nights or game day!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (about 110°F)

1 tablespoon granulated sugar

1 teaspoon salt

½ cup baking soda

1 large egg (for egg wash)

Coarse sea salt (for sprinkling)

Optional: melted butter (for brushing)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

    Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir it together until a dough begins to form.

      Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

          Shape the Pretzels: Preheat the oven to 450°F (232°C). Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and twist into a pretzel shape.

            Baking Soda Bath: In a large pot, bring 4 cups of water to a boil and add the baking soda. Carefully place each pretzel in the boiling soda bath for about 30 seconds, then remove with a slotted spoon and place them on a baking sheet lined with parchment paper.

              Egg Wash & Salt: Beat the egg in a small bowl. Brush the pretzels with the egg wash and sprinkle with coarse sea salt.

                Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. If desired, brush with melted butter right after coming out of the oven.

                  Cool & Serve: Allow the pretzels to cool slightly on a wire rack before serving. Enjoy with your favorite mustard or cheese dip!

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8