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The success of any recipe lies in its ingredients. The Sizzling High Protein Steak Fajita Bowl features a variety of components that not only contribute to its delicious taste but also enhance its nutritional value.

High Protein Steak Fajita Bowl

Spice up your dinner with this vibrant Sizzling High Protein Steak Fajita Bowl! Featuring tender marinated flank steak, sautéed bell peppers, and onions, this dish is packed with flavors. Layer it over a bed of quinoa or brown rice, and top with black beans, creamy avocado, and fresh cilantro. Perfect for a nutritious meal, it’s easily customizable with your favorite toppings. Quick to prepare and deliciously satisfying, this bowl is sure to become a weeknight favorite!
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Ingredients
  

1 lb flank steak, sliced thin against the grain

1 tablespoon olive oil

1 bell pepper (any color), sliced

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 can black beans, drained and rinsed

1 cup cooked quinoa or brown rice

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, juiced

Optional toppings: Greek yogurt or sour cream, shredded cheese, salsa

Instructions
 

Marinate the Steak: In a bowl, combine the sliced flank steak with olive oil, chili powder, cumin, smoked paprika, garlic, salt, and pepper. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Steak: Heat a large skillet over medium-high heat. Add the marinated flank steak and cook for about 3-4 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and let it rest.

      Sauté Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté for about 5-6 minutes until they are tender and slightly charred.

        Assemble the Bowl: In a large bowl or individual serving bowls, layer the cooked quinoa or brown rice at the bottom. Add a generous portion of the sautéed vegetables, followed by the cooked steak, and the black beans.

          Add Fresh Ingredients: Top each bowl with diced avocado, chopped cilantro, a squeeze of fresh lime juice, and any additional toppings like Greek yogurt, shredded cheese, or salsa.

            Serve: Enjoy your high-protein steak fajita bowl while it's hot and freshly assembled!

              Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4