Go Back
In today's health-conscious world, finding nutritious and delicious meals can often feel like a challenge. However, the High Protein Ground Turkey Stuffed Sweet Potato is a game-changer that combines all the essential elements of a satisfying dish: flavor, nutrition, and simplicity. This recipe not only embodies a wholesome approach to eating but also brings together a variety of textures and flavors that will please even the most discerning palates.

High Protein Ground Turkey Stuffed Sweet Potato

Elevate your dinner game with these High Protein Ground Turkey Stuffed Sweet Potatoes! Packed with nutrition, these hearty bites feature a delicious mix of ground turkey, black beans, corn, and spices, all baked inside tender sweet potatoes. Topped with melty cheese, fresh avocado, and cilantro, they're bursting with flavor. Perfect for meal prep or a satisfying weeknight meal, this recipe serves four and is ready in just over an hour. Enjoy a delicious and healthy meal!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

1 pound ground turkey

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

1/2 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare Sweet Potatoes: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork a few times. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

    Cook Ground Turkey: In a large skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion for about 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant.

      Season the Turkey: Increase the heat and add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula. Season with cumin, smoked paprika, chili powder, salt, and pepper.

        Add Veggies: Stir in black beans and corn, cooking for another 5 minutes until everything is heated through. Adjust seasoning if needed.

          Stuff and Bake: Once the sweet potatoes are fully baked, carefully slice them down the center, fluff the insides with a fork, and season lightly with salt and pepper. Spoon the turkey mixture generously into each sweet potato.

            Cheesy Delight: Sprinkle shredded cheese on top of the stuffed sweet potatoes, and return them to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.

              Serve: Remove from the oven and top with diced avocado and chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings