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When it comes to expressing love and creativity in the kitchen, few recipes capture the essence quite like heart-shaped breadsticks. These delightful treats not only add a charming touch to any meal but also serve as a testament to the joys of homemade cooking. Whether you're celebrating a special occasion, hosting a romantic dinner, or simply looking to brighten up a family gathering, these heart-shaped breadsticks are sure to impress. Their playful shape and warm, inviting aroma create an atmosphere of togetherness, making them an ideal addition to your table.

Heart-Shaped Breadsticks for Valentine’s Day

Create a delightful treat for your next gathering with these heart-shaped breadsticks! Made with simple ingredients like flour, yeast, and olive oil, these soft and flavorful breadsticks are perfect for dipping into marinara or garlic butter. The fun heart shape adds a touch of love to any meal. With a prep time of just 20 minutes, they are easy to make and will impress your guests. Try adding garlic or Italian herbs for an extra flavor boost! Perfect for Valentine's Day or any occasion!
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (110°F)

2 tablespoons olive oil

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon sugar

1 teaspoon salt

1 teaspoon garlic powder (optional)

1 teaspoon dried Italian herbs (optional)

1 egg (for egg wash)

Sea salt (for sprinkling)

Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions
 

Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: Add olive oil, salt, and half of the flour to the frothy yeast mixture. Mix well. Gradually add the remaining flour until a dough starts to form. You can use a stand mixer with a dough hook or your hands.

      Knead the Dough: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Shape the Breadsticks: Once risen, punch down the dough and divide it into 10-12 equal pieces. Roll each piece into long strands (about 10-12 inches). Using two strands, twist them together to form a 'heart' shape. Pinch the ends together to secure.

            Prepare for Baking: Place the heart-shaped breadsticks on a baking sheet lined with parchment paper. Cover them with a towel and let rise for another 30 minutes.

              Preheat the Oven: Preheat your oven to 375°F (190°C).

                Egg Wash and Seasoning: In a small bowl, beat the egg and brush it over the risen heart-shaped breadsticks. If desired, sprinkle garlic powder, Italian herbs, and sea salt on top for extra flavor.

                  Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.

                    Garnish and Serve: Let cool slightly before removing from the baking sheet. Optionally, garnish with fresh herbs. Serve warm with marinara sauce or garlic butter.

                      Prep Time: 20 mins | Total Time: 2 hrs | Servings: 10-12