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Welcome to the vibrant world of Hawaiian cuisine with our Aloha Shoyu Chicken Delight recipe! This dish promises to take your taste buds on a tropical journey, combining the rich flavors of savory soy sauce, the sweetness of brown sugar, and the unmistakable zest of fresh ginger and garlic. If you're looking for a dish that not only tantalizes your palate but also evokes the warm, sunny beaches of Hawaii, you’ve found it in Aloha Shoyu Chicken Delight.

Hawaiian Shoyu Chicken

Indulge in the delicious Aloha Shoyu Chicken Delight, a perfect blend of sweet and savory! This easy recipe features succulent chicken thighs marinated in a rich soy sauce, brown sugar, and ginger mixture, then baked to perfection. The skin gets crispy while the meat stays juicy—perfectly paired with fluffy white rice. Garnish with fresh green onions and sesame seeds for a beautiful touch. Ideal for family dinners or meal prep, this dish is sure to impress!
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Ingredients
  

2 lbs chicken thighs (bone-in, skin-on for extra flavor)

1 cup soy sauce (preferably low sodium)

1/2 cup brown sugar (packed)

1/4 cup rice vinegar

1/4 cup water

4 cloves garlic (minced)

1 inch ginger (fresh, grated)

1 tbsp sesame oil

1/2 tsp black pepper

3 green onions (chopped, for garnish)

1 sesame seeds (for garnish)

Cooked white rice (for serving)

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, water, minced garlic, grated ginger, sesame oil, and black pepper until the sugar is dissolved.

    Marinate Chicken: Add the chicken thighs to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor.

      Preheat Oven: Preheat your oven to 375°F (190°C).

        Bake the Chicken: Place the chicken thighs in a baking dish with the skin side up. Pour the marinade over the chicken, reserving half for later use. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy and caramelized.

          Glaze the Chicken: In the last 10 minutes of baking, baste the chicken with the reserved marinade to enhance the flavor.

            Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped green onions and sesame seeds. Serve over cooked white rice, drizzling extra sauce over the top if desired.

              Prep Time: 15 minutes | Total Time: 4 hours 55 minutes | Servings: 4-6