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When it comes to hosting gatherings or parties, sliders have undeniably carved out a special place in the culinary landscape. These bite-sized sandwiches are not only easy to prepare but also offer endless possibilities for flavor combinations, making them a favorite among guests of all ages. Among the myriad of slider options available, the Cheesy Hawaiian Ham Slider Delight shines as a particularly crowd-pleasing choice.

Ham and Cheese Sliders on Hawaiian Rolls

Indulge in the ultimate comfort food with these Cheesy Hawaiian Ham Sliders! Perfect for parties or a cozy night in, these delicious sliders are made with tender Hawaiian rolls, smoked or honey deli ham, and creamy Swiss cheese, all brushed with a savory butter and Dijon mixture. Bake until golden and melted for a mouthwatering treat that everyone will love. Quick to prep and ready in just 40 minutes, these sliders are sure to be a hit!
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Ingredients
  

12 Hawaiian rolls

12 slices of deli ham (smoked or honey)

12 slices of Swiss cheese

1/4 cup unsalted butter (melted)

1 tablespoon Dijon mustard

1 tablespoon poppy seeds

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon fresh parsley (chopped, optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.

      Layer the Ham and Cheese: Place the bottom half of the rolls in a greased 9x13 inch baking dish. Layer 12 slices of deli ham evenly over the rolls, followed by 12 slices of Swiss cheese. Place the top half of the rolls on top.

        Make the Butter Mixture: In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and pepper until well combined.

          Brush the Sliders: Brush the butter mixture generously over the top of the assembled sliders, ensuring that all surfaces are coated.

            Optional Topping: If desired, sprinkle chopped parsley on top for added color and flavor.

              Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melty.

                Serve Warm: Remove the sliders from the oven and let them cool for a few minutes. Slice into individual sliders and serve warm.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 sliders